The first love bite is most remembered and the craving for more can go a long way. Trishna restaurant tells a tale of love for North Indian Cuisine.
This restaurant captures a conceptual love story between man and good food. Each of its dishes are interestingly cooked with garden-fresh spices and natural ingredients to capture its best original taste.
Trishna Restaurant, which is located at Level B1 of Hotel Istana Kuala Lumpur, presents a unique blend of Authentic North Indian Cuisine such as for starters; one-of-its kind, Trishna's self-made dish, Noorami Kebab, Palak Paneer and Jeera rice. Patrons with a sweet tooth can also indulge in its desserts menu like Gulab Jamun that is made of fresh milk, yoghurt and flour and Gajar Kalwa which is a carrot pudding.